7 Qt./6.6 L Wok with Cover Recipes

Lemon-Garlic Snap Peas &...

Saladmaster Recipe Lemon-Garlic Snap Peas & Mushrooms by Cathy Vogt

Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins...

More Recipes

Saladmaster Recipe Yakisoba & Vegetable Stir Fry Noodles

Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.

Saladmaster Recipe Vegetable Quinoa Bowl with Spicy Peanut Sauce by Cathy Vogt

Quinoa is quick cooking, easy to digest, gluten-free, and high in protein, iron and B vitamins. Quinoa is native to the high valleys of the Andes. Cook-up a big batch of quinoa and have it on hand for the start of a simple meal like this tasty and...

Saladmaster Recipe Lemon-Garlic Snap Peas & Mushrooms by Cathy Vogt

Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.

Saladmaster Recipe Beef & Bok Choy Lo Mein by Cathy Vogt

Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.

Saladmaster Recipe Yakisoba & Vegetable Stir Fry Noodles

Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.

Saladmaster Recipe Vegetable Quinoa Bowl with Spicy Peanut Sauce by Cathy Vogt

Quinoa is quick cooking, easy to digest, gluten-free, and high in protein, iron and B vitamins. Quinoa is native to the high valleys of the Andes. Cook-up a big batch of quinoa and have it on hand for the start of a simple meal like this tasty and...

Saladmaster Recipe Lemon-Garlic Snap Peas & Mushrooms by Cathy Vogt

Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.

Saladmaster Recipe Beef & Bok Choy Lo Mein by Cathy Vogt

Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.

Saladmaster Recipe Stir Fried Pineapple with Honey Lime Sauce by Cathy Vogt

Fresh pineapple, when ripe, is a sweet and cooling treat. Stir frying pineapple caramelizes its natural sugars and heightens its delicious flavors. This crowd pleaser dessert can be made in advance, or stir fry and serve it warm over cold ice cream or...

Saladmaster Healthy Solutions: Spicy Bean and Turkey Stew

Just the right combination of "sugar and spice and everything nice" - this is a spicy and healthy side-dish that you'll serve again and again. This can also create a delectable vegetarian or vegan main dish.

Saladmaster Recipe Cauliflower & Shrimp Fried "Rice" by Cathy Vogt

Lighten up your traditional stir fried rice by substituting rice for cauliflower and adding in a lot of vegetables. Serve as a side dish or as an entrée with a side of seaweed salad or sautéed greens.

Saladmaster Recipe Lemon-Garlic Snap Peas & Mushrooms by Cathy Vogt

Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.

Saladmaster Recipe Fish Taco Salad Stir-Fry by Cathy Vogt

Taco salad is an easy party dish to prepare, perfect for warm weather dining. Toss together salad ingredients and make the dressing in advance. Stir-fried firm white fish lightens up this traditionally batter-fried dish without losing any flavor....