9 Qt./8.5 L Braiser Pan with Cover Recipes

Old Fashioned Beef Goulash

Goulash recipe, ground beef, macaroni noodles,

Cooking for a large crowd? It can't get any easier than making Goulash in the Saladmaster 9 Qt Braiser Pan! Full of beefy goodness and macaroni,...

More Recipes

flank steak marinade, green beans, braiser, lemon, garlic

Having a dinner party or large family dinner can be a lot of work. Saladmaster's 9 Qt. Braiser Pan with Cover is the perfect piece of cookware for you! With its 9 Qt. capacity, it's large enough to make an entire meal all in one pan. You can feed a...

Goulash recipe, ground beef, macaroni noodles,

Cooking for a large crowd? It can't get any easier than making Goulash in the Saladmaster 9 Qt Braiser Pan! Full of beefy goodness and macaroni, you cannot go wrong with this meal. It will please even your pickiest eater! 

...

Saladmaster Recipe Pork with Smoky Tomato & Green Chili Stew by Cathy Vogt

Pork tenderloin is a lean, quick cooking and flavorful choice for this Mexican inspired stew. A dry spice rub adds delicious notes of smoky, spicy flavor without any additional fat. Prepare the stew in advance and reheat as part of an easy meal when...

Saladmaster Recipe Fish Stew in Coconut Lime Broth by Cathy Vogt

Many cultures near the coastlines have a favorite version of fish stew. Coconut, garlic, ginger and cilantro are a popular combination of ingredients in this Latin American inspired fish stew. This dish can be ready to serve in less than 30 minutes....

Saladmaster Recipe Corned Beef Brisket & Vegetables by Cathy Vogt

Corned beef brisket, a tough cut of meat, cooked long and slow in the Saladmaster Braiser Pan is great for special occasions or for large gatherings. Cabbage, potato and carrots added to the braising liquid become sweet and juicy for a perfect one pan...

flank steak marinade, green beans, braiser, lemon, garlic

Having a dinner party or large family dinner can be a lot of work. Saladmaster's 9 Qt. Braiser Pan with Cover is the perfect piece of cookware for you! With its 9 Qt. capacity, it's large enough to make an entire meal all in one pan. You can feed a...

Goulash recipe, ground beef, macaroni noodles,

Cooking for a large crowd? It can't get any easier than making Goulash in the Saladmaster 9 Qt Braiser Pan! Full of beefy goodness and macaroni, you cannot go wrong with this meal. It will please even your pickiest eater! 

...

Saladmaster Recipe Pork with Smoky Tomato & Green Chili Stew by Cathy Vogt

Pork tenderloin is a lean, quick cooking and flavorful choice for this Mexican inspired stew. A dry spice rub adds delicious notes of smoky, spicy flavor without any additional fat. Prepare the stew in advance and reheat as part of an easy meal when...

Saladmaster Recipe Fish Stew in Coconut Lime Broth by Cathy Vogt

Many cultures near the coastlines have a favorite version of fish stew. Coconut, garlic, ginger and cilantro are a popular combination of ingredients in this Latin American inspired fish stew. This dish can be ready to serve in less than 30 minutes....

Saladmaster Recipe Corned Beef Brisket & Vegetables by Cathy Vogt

Corned beef brisket, a tough cut of meat, cooked long and slow in the Saladmaster Braiser Pan is great for special occasions or for large gatherings. Cabbage, potato and carrots added to the braising liquid become sweet and juicy for a perfect one pan...

Saladmaster Recipe Pork with Smoky Tomato & Green Chili Stew by Cathy Vogt

Pork tenderloin is a lean, quick cooking and flavorful choice for this Mexican inspired stew. A dry spice rub adds delicious notes of smoky, spicy flavor without any additional fat. Prepare the stew in advance and reheat as part of an easy meal when...

flank steak marinade, green beans, braiser, lemon, garlic

Having a dinner party or large family dinner can be a lot of work. Saladmaster's 9 Qt. Braiser Pan with Cover is the perfect piece of cookware for you! With its 9 Qt. capacity, it's large enough to make an entire meal all in one pan. You can feed a...

Saladmaster Recipe Orange Ginger & Vegetables by Cathy Vogt

Marinating tofu prior to cooking is a simple way to impart a lot of flavor to this easy to prepare dish. This is a tasty dish that works well for feeding a crowd and reheats easily.

Pancit Canton (Chicken, Vegetables and Noodles)

This favorite Filipino dish is made without water and without using oils, thus maintaining all of the food's many healthy nutrients. This is a crowd pleaser and it's perfect for the Saladmaster braiser pan, which is made for feeding crowds.

Saladmaster Recipe Fish Stew in Coconut Lime Broth by Cathy Vogt

Many cultures near the coastlines have a favorite version of fish stew. Coconut, garlic, ginger and cilantro are a popular combination of ingredients in this Latin American inspired fish stew. This dish can be ready to serve in less than 30 minutes....