1 ½ Qt./1.4 L Sauce Pan with Cover Recipes

Carrot Ginger Reduction

Saladmaster Recipe Carrot Ginger Reduction by Chef Frank Turner

This reduction pairs nicely with ...

More Recipes

gelatin, dessert recipe, jello recipe, fruit recipe

Gelatin desserts are so easy to make and a fun and refreshing dessert on warm days. Start with fresh fruit juices with the addition of unflavored gelatin. Look for organic juices without added sugar or sweeteners. Make your gelatin dessert even...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Deviled Eggs, eggs, easter
Saladmaster Vietnamese Style Noodle bowl
gelatin, dessert recipe, jello recipe, fruit recipe

Gelatin desserts are so easy to make and a fun and refreshing dessert on warm days. Start with fresh fruit juices with the addition of unflavored gelatin. Look for organic juices without added sugar or sweeteners. Make your gelatin dessert even...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Deviled Eggs, eggs, easter
Saladmaster Vietnamese Style Noodle bowl
Easy to make filipino style stir fry with vegetables and tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...
Simple to make rice pudding with peanut butter for athletes
Here is a simple to make creamy and delicious dessert inspired by an African dish called Bambara. Substitute white Jasmine rice with whole grain brown Jasmine rice for more fiber and nutrition. This is a great way to use up leftover cooked rice.
Saladmaster Recipe Quinoa Shiitake Edamame Pilaf by Marni Wasserman

Shiitake mushrooms are known to be extremely beneficial to the immune system. They contain antiviral and antitumor agents. They are rich in vitamin D and are a good source of minerals. When they are cooked and added to a recipe, their unique flavour...

Australian recipe for savory beef mince using Saladmaster
Mince or minced meats are a big part of Australian food culture. Beef, pork, chicken and turkey are all widely used, budget friendly and very versatile. If minced meat is not available feel free to substitute ground meat.
How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...