Saladmaster Food Processor Recipes
Asian Slaw with Peanut Butter...
You will love this salad recipe as it is a great side dish, perfect for a family meal or a potluck. Great Asian flavors and so quick to make -...
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Sausage and Onion Gravy, also known as "Bangers and Gravy" is staple recipe in Australia and in the UK. Make both at the same time using the 10" Deep Skillet with Utility Rack. Never make store-bought gravy again with this simple recipe that everyone...
Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy...
This easy to make recipe is a great way to impress your dinner guests without all the fuss! Simply add your ingredients to the skillet, insert your Utility Rack and add your lobster tails. That's it. No fuss.
A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together....
Make your tastebuds dance with this delicious and colorful meal that is full of flavor. Simple to make in less than 30 minutes in your 10" Deep Skillet with Utility Rack.
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This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
This salad makes a great addition to any meal. It is light and crunchy. Napa cabbage leaves are made of primarily water- in which case it is low in calories. If edamame is added into the salad it will boost up the protein content in...
Make your tastebuds dance with this delicious and colorful meal that is full of flavor. Simple to make in less than 30 minutes in your 10" Deep Skillet with Utility Rack.
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Sweet and sour preparations are popular in Filipino cuisine. Pork, chicken, seafood, beef and fish are all prepared with regional variations. Sweet and sour fish is often made with a whole fish or breaded and fried. This Filipino inspired dish steams...