Saladmaster Food Processor Recipes
Roasted Cauliflower Soup
This recipe is rich and delicious! What a great way to get a healthy dose of vegetables with no added fat. Even people who don't like cauliflower...
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Sausage and Onion Gravy, also known as "Bangers and Gravy" is staple recipe in Australia and in the UK. Make both at the same time using the 10" Deep Skillet with Utility Rack. Never make store-bought gravy again with this simple recipe that everyone...
Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy...
This easy to make recipe is a great way to impress your dinner guests without all the fuss! Simply add your ingredients to the skillet, insert your Utility Rack and add your lobster tails. That's it. No fuss.
A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together....
Make your tastebuds dance with this delicious and colorful meal that is full of flavor. Simple to make in less than 30 minutes in your 10" Deep Skillet with Utility Rack.
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This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
This salad makes a great addition to any meal. It is light and crunchy. Napa cabbage leaves are made of primarily water- in which case it is low in calories. If edamame is added into the salad it will boost up the protein content in...
Collard greens are mild tasting dark leafy greens that are high in calcium. They are also a popular side dish in Southern cooking, usually cooked with bacon or pork for added flavor. This vegan version is flavored with tempeh, a traditionally...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
"Stacked Cooking" is a cooking technique that allows you to cook an entire meal by stacking your Saladmaster cookware together over one burner to save space and energy. This succulent chicken and delicious cinnamon apples will quickly become one of...
Lentils are a powerhouse of fiber, high in protein and low in cost. Besides being easy to prepare, they cook quickly. This one pot stew has an additional source of protein from quinoa and is full of nutritious vegetables. Top with shaved or grated...