3 Qt./2.8 L Perforated Basket Recipes

Colorful Vegetable Pasta Medley

Beef and Lentil Ragu	Quinoa Asparagus Salad with Lemon Caper Dressing
Beer-Steamed Clams & Mussels	Savory Sausage and Rice Casserole
Colorful Vegetable Pasta Medley	Shepherd's Beef Pie with Truffle Mashed Potatoes
Creamy Sun Dried Tomato Penne	Steamed Asparagus
Edamame Hummus	Tortellini in Pesto Sauce
Eggplant with Zesty Dressing	Tuna Niçoise Salad
Fresh Brussels Sprouts	Vegetables with Basil Pecan Pesto
Hashbrown Casserole	Wild Rice and Yam Pilaf
Meatballs in Vegetable Tomato Sauce	Zesty Potato & Green Bean Salad
Pasta e Fagioli	Z’paghetti Bolognese
Potato-Cucumber Salad with Dill