3 Qt. Ultimate Culinaire with Cover (Limited Edition) Recipes
Stove Top Custard Sauce
The history of custard, combining milk and eggs together is ancient, dating back to Roman times. A modern version of this creamy, rich custard is...
More Recipes
Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice!
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Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.
Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...
Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice!
...
Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.
Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...
Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...
Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...
Calling all chocolate lovers! This cake recipe will make you question every single chocoalte cake you've ever had and make you wonder, "Where have you been all my life!?" Filled with a decadant chocolate filling, every bite will be a dream come true....
This one pot warm and cheesy dip has all of the flavors that you love in an enchilada. Choose lean ground beef or lean ground turkey to reduce the overall fat without sacrificing flavor. Serve warm from the Ultimate Culinaire with your favorite corn...