3 Qt. Ultimate Culinaire with Cover (Limited Edition) Recipes
Creamy Herb Polenta
Polenta is a very old traditional porridge of Italian origin. Traditionally polenta was made with a variety of grains. Polenta is now commonly...
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Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice!
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Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.
Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...
Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice!
...
Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.
Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...
Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...
Polenta is a very old traditional porridge of Italian origin. Traditionally polenta was made with a variety of grains. Polenta is now commonly made with corn, finely to coarsely ground. Creamy soft polenta is so easy to make in the Ultimate Culinaire...
Cooked spaghetti, with vegetables, shredded cheese and tomato sauce is a family friendly dinner that is easy to make. Mix all of the ingredients and bake in the Ultimate Culinaire. Unmold the pie onto a serving platter for an impressive meal or serve...
Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...
Make this delicious tart lime filling stove top in the Ultimate Culinaire, no need to turn on your oven. The Ultimate Culinare is great for making smooth and creamy custards and fillings. Pour the filling into a prebaked crust and let it set overnight...