4 Qt./3.8 L Roaster with Cover Recipes

Velvety Black Bean Dip

Saladmaster 316Ti Stainless Steel, Recipe, Velvity Black Bean Dip by Marni Wasserman

Roasting the garlic gives this dip a unique, warming and slightly sweet flavour. Creamed up with black beans, this dip makes the perfect...

More Recipes

oatmeal, meal prep, breakfast, fruit,

Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...

Weeknight cooking doesn't get any easier than this savory vegetable curry with brown rice. Add all of your ingredients into your 4 Qt. and in less than 30 minutes you'll have a delicious lunch or dinner ready to enjoy. 

stew, chicken, brunswick, vegetables, tomato, corn

Perfect for those cold winter days, this soup is full of chicken and hearty vegetables to ensure you receive all the nutrients you need to stay warm and healthy this winter season. In Saladmaster, you can cook, serve, store and reheat the next day -...

Saladmaster Recipe Chicken Pozole

Pozole is a soup or stew from Mexico that is traditionally made with pork, hominy and chili peppers. In this recipe, we substitute the pork for chicken and combine chile guajillo and chile ancho for a delicious combination of flavors.

Saladmaster Recipe Chicken Chili with Corn

Try this unique chili with the rich and hearty taste. Nutritious and delicious and as easy as pie, when the compliments start rolling in you don't need to mention that this is almost zero fat!

Saladmaster Recipe Lentil Soup, Lentil Recipes

A quick and easy lentil soup that will soon become one of your favorite lentil recipes!

oatmeal, meal prep, breakfast, fruit,

Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...

Weeknight cooking doesn't get any easier than this savory vegetable curry with brown rice. Add all of your ingredients into your 4 Qt. and in less than 30 minutes you'll have a delicious lunch or dinner ready to enjoy. 

stew, chicken, brunswick, vegetables, tomato, corn

Perfect for those cold winter days, this soup is full of chicken and hearty vegetables to ensure you receive all the nutrients you need to stay warm and healthy this winter season. In Saladmaster, you can cook, serve, store and reheat the next day -...

Saladmaster Recipe Chicken Pozole

Pozole is a soup or stew from Mexico that is traditionally made with pork, hominy and chili peppers. In this recipe, we substitute the pork for chicken and combine chile guajillo and chile ancho for a delicious combination of flavors.

oatmeal, meal prep, breakfast, fruit,

Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...

Saladmaster Healthy Solutions 316Ti Cookware: Pasta Salad with Snow Peas by Marni Wasserman
Saladmaster Healthy Solutions Cookware: Three Onion Soup
Saladmaster 316Ti Recipe Brown Rice Pudding Marni Wasserman

Brown rice pudding makes for a hearty, warming dessert. Try using short grain brown rice, which gets stickier while it cooks. The arrowroot powder in this recipe acts as a natural thickener (rather than cornstarch) and will give your dessert...

Saladmaster Healthy Solutions 316 Ti Cookware: Creamy Broccoli Soup by Mani Wasserman

Broccoli truly is a miracle vegetable. It is loaded with vitamin C, fiber and chlorophyll. It is great in marinated salads, lightly steamed or pureed into soups.