10" Chef's Gourmet Skillet Recipes

Black Bean, Corn and Jicama Salsa

Artichokes with Mint Pesto	Lebanese Style Lentils & Rice
Asian Inspired Lettuce Wraps	Lentil Dal
Balsamic Chicken & Vegetables	Orange-Maple Chicken on Wilted Spinach
Bite-Sized Vegetable Pancakes	Pasta with Summer Vegetables
Black Bean, Corn and Jicama Salsa	Pepper Steak in Mushroom Sauce
Brussels Sprouts with Shallots & Wild Mushrooms	Quinoa Shiitake Edamame Pilaf
Catalina Chicken	Red Wine Mushroom Sauce (2 Ways)
Cauliflower Rice Pilaf	Romesco Sauce
Chicken and Dill Pasta Salad	Saladmaster Eggs - 3 Ways
Chicken and Lime Soup	Salmon with White Beans
Chipotle Chicken Wings with Lime Sauce	Sea Bass with Avocado Salsa
Creamy Herb Polenta	Shrimp with Pasta Florentine in a Pesto Artichoke Cream Sauce
Garlic Basil Artichoke Sauce	Sorghum Pilaf
Hash Browns with Onions	Stuffed Portabella with Arugula & Pear Salad
Herbed Cod Filet in Garlic Wine Broth	Sweet & Spicy Red Chili Shrimp Sauté
Indian Eggplant and Tomato Dip	Turkey Rolls with Cranberry Stuffing
Japanese Cucumber Salad	Vegetarian Sandwich Wrap
Kale & Brussels Sprouts with Creamy Goat Cheese	Vegetarian Stuffed Grape Leaves