10" Chef's Gourmet Skillet Recipes

Artichokes with Mint Pesto	Lebanese Style Lentils & Rice
Asian Inspired Lettuce Wraps	Lentil Dal
Balsamic Chicken & Vegetables	Orange-Maple Chicken on Wilted Spinach
Bite-Sized Vegetable Pancakes	Pasta with Summer Vegetables
Black Bean, Corn and Jicama Salsa	Pepper Steak in Mushroom Sauce
Brussels Sprouts with Shallots & Wild Mushrooms	Quinoa Shiitake Edamame Pilaf
Catalina Chicken	Red Wine Mushroom Sauce (2 Ways)
Cauliflower Rice Pilaf	Romesco Sauce
Chicken and Dill Pasta Salad	Salmon with White Beans
Chicken and Lime Soup	Sea Bass with Avocado Salsa
Chipotle Chicken Wings with Lime Sauce	Shrimp with Pasta Florentine in a Pesto Artichoke Cream Sauce
Creamy Herb Polenta	Sorghum Pilaf
Garlic Basil Artichoke Sauce	Stuffed Portabella with Arugula & Pear Salad
Hash Browns with Onions	Sweet & Spicy Red Chili Shrimp Sauté
Herbed Cod Filet in Garlic Wine Broth	Turkey Rolls with Cranberry Stuffing
Indian Eggplant and Tomato Dip	Vegetarian Sandwich Wrap
Japanese Cucumber Salad	Vegetarian Stuffed Grape Leaves
Kale & Brussels Sprouts with Creamy Goat Cheese

Saladmaster Recipes