7 Qt./6.6 L Wok with Cover Recipes
Spicy Shrimp and Broccoli on Pasta
Everyone loves pasta and this low-calorie main dish adds the unusual twist of shrimp and broccoli to bring extra nutrition to your table. Tasty...
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Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.
Quinoa is quick cooking, easy to digest, gluten-free, and high in protein, iron and B vitamins. Quinoa is native to the high valleys of the Andes. Cook-up a big batch of quinoa and have it on hand for the start of a simple meal like this tasty and...
Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.
Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.
Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.
Quinoa is quick cooking, easy to digest, gluten-free, and high in protein, iron and B vitamins. Quinoa is native to the high valleys of the Andes. Cook-up a big batch of quinoa and have it on hand for the start of a simple meal like this tasty and...
Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.
Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.
Broccolini, a cruciferous vegetable, is a cross between broccoli and Chinese broccoli. Broccolini is sweeter in taste with longer and tender stalks and cooks very quickly, making is a perfect stir fry vegetable. Broccolini is rich in vitamins A, C,...
Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.
Lighten up your traditional stir fried rice by substituting rice for cauliflower and adding in a lot of vegetables. Serve as a side dish or as an entrée with a side of seaweed salad or sautéed greens.
Just the right combination of "sugar and spice and everything nice" - this is a spicy and healthy side-dish that you'll serve again and again. This can also create a delectable vegetarian or vegan main dish.
Sugar snap peas are tender and sweet with a crispy texture. Remove the tips and pull off the string, the entire pea is edible and rich in vitamins A and B-complex. A quick stir-fry is a simple and tasty way to prepare them.