Middle East/Far East Recipes

Indian Eggplant and Tomato Dip

Saladmaster Recipe Indian Eggplant and Tomato Dip

Serve this dip with baked pita chips, roasted vegetables (such as cauliflower), or whole-wheat crackers and you have a low-calorie, low-fat, low-...

More Recipes

saladmaster lamb, middle eastern, eggs, breakfast

Let us whisk you away to the Middle East with this traditional Iraqi meal! Ground lamb is a great source of protein and can be a lean alternative to beef in your recipes. Otherwise known as "shakshuka," this dish starts with lamb...

Easy and delicious chicken recipe

Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.

Quick and easy lentils and rice recipe
Also referred to as Mujaddara, this dish consists of cooked lentils, rice and caramelized onions. Mujaddara is found in many areas of the Middle East, each with a slight variation in seasonings. Serve this as a vegan entree or side dish,
Dolma recipe for Middle Eastern cuisine

Stuffed grape leaves, known as Dolmas, are popular throughout the Middle East and Southern Europe. The fillings are varied; some using ground meat and a variety of spices and others with a simple rice filling or with additional vegetables.

Saladmaster Recipe Shakshuka with Eggplant

This one pan meal is eaten in Israel for breakfast. There are many variations and seasoning adaptions. Serve this with challah bread to soak up the delicious sauce.

Use the 12 in. Electric Oil Core Skillet cover with your 12 in. Chef's Gourmet...

saladmaster lamb, middle eastern, eggs, breakfast

Let us whisk you away to the Middle East with this traditional Iraqi meal! Ground lamb is a great source of protein and can be a lean alternative to beef in your recipes. Otherwise known as "shakshuka," this dish starts with lamb...

Easy and delicious chicken recipe

Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.

Quick and easy lentils and rice recipe
Also referred to as Mujaddara, this dish consists of cooked lentils, rice and caramelized onions. Mujaddara is found in many areas of the Middle East, each with a slight variation in seasonings. Serve this as a vegan entree or side dish,
Dolma recipe for Middle Eastern cuisine

Stuffed grape leaves, known as Dolmas, are popular throughout the Middle East and Southern Europe. The fillings are varied; some using ground meat and a variety of spices and others with a simple rice filling or with additional vegetables.

Saladmaster Recipe Shakshuka with Eggplant

This one pan meal is eaten in Israel for breakfast. There are many variations and seasoning adaptions. Serve this with challah bread to soak up the delicious sauce.

Use the 12 in. Electric Oil Core Skillet cover with your 12 in. Chef's Gourmet...

Saladmaster Recipe Shakshuka with Eggplant

This one pan meal is eaten in Israel for breakfast. There are many variations and seasoning adaptions. Serve this with challah bread to soak up the delicious sauce.

Use the 12 in. Electric Oil Core Skillet cover with your 12 in. Chef's Gourmet...

Saladmaster Recipe Lebanese Style Lentil Soup

Lentils of all kinds are inexpensive and staple ingredients in Lebanese cuisine. This soup is traditionally served with Laban, a thick and tart Lebanese-style yoghurt. If Laban is not available, you can substitute Greek-style yoghurt with a squeeze of...

Easy and delicious chicken recipe

Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.

Saladmaster 316Ti Cookware Recipe - Lentil Cumin Soup by Marni Wasserman
Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic, plant-based diet that is both simple and delicious...
Saladmaster Recipe Scallion Flatbread by Cathy Vogt

Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.