4.5 Qt. Mini Braiser Pan with Cover (Limited Edition) Recipes

Braised Soy Chicken with Carrots...

Saladmaster Braised Soy Chicken with Carrots & Potatoes

Stove top roasted and then simmered in its own juices, this quick and delicious one pan meal will leave you wanting more. One bite and...

More Recipes

potato and sausage soup, olive garden copycat recipe

Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light...

Saladmaster Braised Pork Shoulder

A dry spice rub is an easy way to add a lot of flavor into a long cooking piece of meat.  After meat is browned, let the Mini Braiser pan work it’s magic with slow cooking that results in tender and juicy meat. 

Saladmaster Mustard Braised Turkey Legs

Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.

The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce.  Serve this with,...

Saladmaster Chinese Meatballs

Chinese meatballs, known as Lion’s Head meatballs, because of the larger size,  are a popular recipe often served during Chinese New Year. Lion’s Head meatballs are often made with ground pork, ginger and other spices.  This adaption...

potato and sausage soup, olive garden copycat recipe

Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light...

Saladmaster Braised Pork Shoulder

A dry spice rub is an easy way to add a lot of flavor into a long cooking piece of meat.  After meat is browned, let the Mini Braiser pan work it’s magic with slow cooking that results in tender and juicy meat. 

Saladmaster Mustard Braised Turkey Legs

Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.

The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce.  Serve this with,...

Saladmaster Chinese Meatballs

Chinese meatballs, known as Lion’s Head meatballs, because of the larger size,  are a popular recipe often served during Chinese New Year. Lion’s Head meatballs are often made with ground pork, ginger and other spices.  This adaption...

Easy and delicious chicken recipe

Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.

potato and sausage soup, olive garden copycat recipe

Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light...

Saladmaster Braised Pork Shoulder

A dry spice rub is an easy way to add a lot of flavor into a long cooking piece of meat.  After meat is browned, let the Mini Braiser pan work it’s magic with slow cooking that results in tender and juicy meat. 

Saladmaster Mustard Braised Turkey Legs

Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.

The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce.  Serve this with,...