4.5 Qt. Mini Braiser Pan with Cover (Limited Edition) Recipes
Lemon Braised Chicken & Olives
Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing...
More Recipes
Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light...
A dry spice rub is an easy way to add a lot of flavor into a long cooking piece of meat. After meat is browned, let the Mini Braiser pan work it’s magic with slow cooking that results in tender and juicy meat.
Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.
The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce. Serve this with,...
Chinese meatballs, known as Lion’s Head meatballs, because of the larger size, are a popular recipe often served during Chinese New Year. Lion’s Head meatballs are often made with ground pork, ginger and other spices. This adaption...
Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light...
A dry spice rub is an easy way to add a lot of flavor into a long cooking piece of meat. After meat is browned, let the Mini Braiser pan work it’s magic with slow cooking that results in tender and juicy meat.
Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.
The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce. Serve this with,...
Chinese meatballs, known as Lion’s Head meatballs, because of the larger size, are a popular recipe often served during Chinese New Year. Lion’s Head meatballs are often made with ground pork, ginger and other spices. This adaption...
Nasu Nibitashi or braised eggplant is a popular Japanese side dish. Nibitashi refers to a style of braising vegetables in a seasoned broth. One of the main ingredients in the braising liquid is Dashi, a simple to prepare broth flavored with kombu, a...
Chinese meatballs, known as Lion’s Head meatballs, because of the larger size, are a popular recipe often served during Chinese New Year. Lion’s Head meatballs are often made with ground pork, ginger and other spices. This adaption...
Collard greens are mild tasting dark leafy greens that are high in calcium. They are also a popular side dish in Southern cooking, usually cooked with bacon or pork for added flavor. This vegan version is flavored with tempeh, a traditionally...
Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.
Stove top roasted and then simmered in its own juices, this quick and delicious one pan meal will leave you wanting more. One bite and you’ll taste the savory flavors of your favorite comfort foods braised with an Asian twist of ginger and...