6 Qt. (5.6L) Culinary Basket Recipes

Beef & Bok Choy Lo Mein

Saladmaster Recipe Beef & Bok Choy Lo Mein by Cathy Vogt

Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just...

More Recipes

Pasta Salad, Lentil Pasta Salad

Craving pasta salad? Try swapping out refined white flour pasta, high on the glycemic index with newer varieties of Legume and bean based pastas. These pasta’s are high in protein and fiber content. Add in lots of low carbohydrate vegetables. Cook...

Saladmaster Recipe Turkey-Apple Mini Meatballs

Mini meatballs are an easy to handle finger food for older babies. Incorporate sweet apples, sweet potato and simple seasonings to ground turkey for a complete meal. Make a lot of these yummy bites; they are something the whole family will enjoy....

Saladmaster Recipe Beef & Bok Choy Lo Mein by Cathy Vogt

Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.

Saladmaster Recipe Vietnamese Dumplings

Adapted recipe from original y Janet Potts, RD, JD. To steam dumplings instead of using the culinary basket, please watch this recipe video.

Saladmaster Recipe East African-Style Chapati Bread by Cathy Vogt

Chapati, traditional unleavened bread, is a staple food in many parts of East Africa. Chapati is generally made with all-purpose flour, salt, oil or ghee and water. Proper mixing, rolling and resting techniques are what produce soft Chapati dough that...

Pasta Salad, Lentil Pasta Salad

Craving pasta salad? Try swapping out refined white flour pasta, high on the glycemic index with newer varieties of Legume and bean based pastas. These pasta’s are high in protein and fiber content. Add in lots of low carbohydrate vegetables. Cook...

Saladmaster Recipe Turkey-Apple Mini Meatballs

Mini meatballs are an easy to handle finger food for older babies. Incorporate sweet apples, sweet potato and simple seasonings to ground turkey for a complete meal. Make a lot of these yummy bites; they are something the whole family will enjoy....

Saladmaster Recipe Beef & Bok Choy Lo Mein by Cathy Vogt

Lo mein is a popular tossed soft noodle dish traditionally made with a wheat based egg noodle. Beef and Bok Choy Lo Mein is a variation of just one of the many possibilities for a delicious and nutritious meal.

Saladmaster Recipe Vietnamese Dumplings

Adapted recipe from original y Janet Potts, RD, JD. To steam dumplings instead of using the culinary basket, please watch this recipe video.

Saladmaster Recipe East African-Style Chapati Bread by Cathy Vogt

Chapati, traditional unleavened bread, is a staple food in many parts of East Africa. Chapati is generally made with all-purpose flour, salt, oil or ghee and water. Proper mixing, rolling and resting techniques are what produce soft Chapati dough that...

Saladmaster Recipe Green Garden Veggie Pasta by Marni Wasserman

Any green vegetable can be added to this recipe. Make it unique and different every time. Brown rice pasta is an excellent base, as it is hearty, full of fiber and protein and tastes delicious even with just olive oil and sea salt!

Saladmaster Recipe Turkey-Apple Mini Meatballs

Mini meatballs are an easy to handle finger food for older babies. Incorporate sweet apples, sweet potato and simple seasonings to ground turkey for a complete meal. Make a lot of these yummy bites; they are something the whole family will enjoy....

Saladmaster Recipe Vietnamese Dumplings

Adapted recipe from original y Janet Potts, RD, JD. To steam dumplings instead of using the culinary basket, please watch this recipe video.

Saladmaster Recipe Chinese Wontons

Wontons are always a delightful addition to an appetizer table. Delicious with a number of different sauces so they taste unique with every dip.

Although Saladmaster does not recommend deep frying as part of a healthy lifestyle, you may choose...

Saladmaster Recipe Icelandic Flatbread (Flaikaka or flatbraud)

Baking flatbread is an Icelandic tradition dating back centuries. When Icelandic homes did not have stoves flatbread was cooked on a pot that was turned over and placed on top of the embers. Pottbraud, or pot bread, was a simple recipe of rye and...