Asian Recipes

Kelp Spring Rolls with Sweet Chili...

Kelp Spring Rolls with Sweet Chili Dipping Sauce

More Recipes

Cauliflower, fried rice, chinese, veggie, vegetarian

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Saladmaster Vietnamese Style Noodle bowl
Easy to make filipino style stir fry with vegetables and tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...
Saladmaster Recipe Napa Cabbage Salad by Marni Wasserman

This salad makes a great addition to any meal.  It is light and crunchy.  Napa cabbage leaves are made of primarily water- in which case it is low in calories.  If edamame is added into the salad it will boost up the protein content in...

Cauliflower, fried rice, chinese, veggie, vegetarian

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Saladmaster Vietnamese Style Noodle bowl
Saladmaster Healthy Solutions: Turkey Apricot Stir-Fry

An absolute winner! A unique combination of flavors give this dish just enough "kick" to make it wonderfully interesting and delicious. Particularly convenient, this recipe can be put together the night before, making cooking the entire meal at...

Saladmaster Recipe Yakisoba & Vegetable Stir Fry Noodles

Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.

Saladmaster Recipe Cauliflower & Shrimp Fried "Rice" by Cathy Vogt

Lighten up your traditional stir fried rice by substituting rice for cauliflower and adding in a lot of vegetables. Serve as a side dish or as an entrée with a side of seaweed salad or sautéed greens.

Saladmaster Recipe Korean Kimchi Rice

Bokumbap or Bokkeumbap is a simple everyday Korean rice dish. Use up leftover rice and add in any vegetables that you may have on hand for a quick one pan meal. This dish can be made with bacon, beef or tempeh for a vegetarian version.

Saladmaster Healthy Solutions 316 Ti Cookware: Chinese Roasted Pork