3 Qt. Ultimate Culinaire with Cover (Limited Edition) Recipes

Quick Marinara Sauce

marinara sauce, tomato sauce, spaghetti sauce, lasagna sauce

It’s easy to cook up a rich and flavorful marinara sauce. Avoid extra sodium and added sugar of store bought sauces. Choose organic plum tomato in...

More Recipes

chicken adobo, filipino, chicken recipe

Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice! 

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Masala, chickpea, winter, soup, squash, vegetarian

Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.

sauce, miso, vegetables, ginger, lime

Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...

sausage, gravy, breakfast

Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...

Chorizo, Stew, bean, Spanish, winter, soup

Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...

chicken adobo, filipino, chicken recipe

Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice! 

...

Masala, chickpea, winter, soup, squash, vegetarian

Channa Masala, chickpeas stewed in a spicy tomato based sauce with warm and fragrant spices is a traditional Indian dish. This delicious tangy stew has the addition of winter squash or pumpkin added to it.

sauce, miso, vegetables, ginger, lime

Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...

sausage, gravy, breakfast

Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut back on overall fat content. Serve this dish over...

Chorizo, Stew, bean, Spanish, winter, soup

Fabada Asturiana is a rich stew from the Asturias region of Northern Spain. Fava beans are typically used in this dish but if you can’t find them butter beans or white cannellini beans is a good substitute. All different types of meat are used in this...

sauce, miso, vegetables, ginger, lime

Miso is a traditional Japanese food made by fermenting soybeans with salt and koji. Miso is often made with various grains added; rice, barley and other grains with flavors varying from sweet to salty and earthy. Unpasteurized miso has live beneficial...

polenta recipe, simple polenta, mushrooms, spinach

Polenta is a very old traditional porridge of Italian origin. Traditionally polenta was made with a variety of grains. Polenta is now commonly made with corn, finely to coarsely ground. Creamy soft polenta is so easy to make in the Ultimate Culinaire...

chocolate, cake, berries,

Calling all chocolate lovers! This cake recipe will make you question every single chocoalte cake you've ever had and make you wonder, "Where have you been all my life!?" Filled with a decadant chocolate filling, every bite will be a dream come true....

African, chicken, stew, spinach

Chicken plasas is a traditional tomato based stew with peanut butter and spinach. Cayenne pepper and garlic add aromatic flavors to this dish. Serve with steamed rice.

filipino chicken, filipino recipes, vegetables, coconut milk

Ginataan Manok is a simple and delicious chicken dish cooked in coconut milk. There are many variations; some include green papaya, bok choy, potato, pineapple and other vegetables. If you want a little spice add in Thai or green chili’s.