Main Course Recipes

Pan Seared Sesame Ginger Duck...

Saladmaster Recipe Pan Seared Sesame Ginger Duck Breast

This simple pan seared duck breast recipe is an adaption of one of Korea's national dishes, Bulgogi. A combination of dry rub and simple...

More Recipes

sausage, gravy, lunch, brats, onion

Sausage and Onion Gravy, also known as "Bangers and Gravy" is staple recipe in Australia and in the UK. Make both at the same time using the 10" Deep Skillet with Utility Rack. Never make store-bought gravy again with this simple recipe that everyone...

cilantro, lime, tacos, fish, mexican, healthy, seafood

Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy...

lobster, sauce, butter, garlic, honey, seafood, fish, wine

This easy to make recipe is a great way to impress your dinner guests without all the fuss! Simply add your ingredients to the skillet, insert your Utility Rack and add your lobster tails. That's it. No fuss.

chili, vegan, beans, corn
Veggie Lasagna, lasagna, healthy,

This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...

Veggie Lasagna, lasagna, healthy,

This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...

Saladmaster Recipe 316Ti Stuffed Peppers
Saladmaster 316Ti Recipe Athenian Orzo
Wild Mushroom Barley Risotto
Saladmaster Recipe Gnocchi & Cannellini Bean Casserole

This one pan meal using convenience foods is a great weeknight alternative to your go to pasta dishes. Shelf stable gnocchi, a potato based soft dumpling usually with added flour and egg, are available in most stores where dried pastas are sold.

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Saladmaster Healthy Solutions: Turkey Apricot Stir-Fry

An absolute winner! A unique combination of flavors give this dish just enough "kick" to make it wonderfully interesting and delicious. Particularly convenient, this recipe can be put together the night before, making cooking the entire meal at...

Smoky pork tenderloin for an outdoor barbecue

Pork tenderloin cooks quickly and is so easy to prepare with the Smokeless Broiler. Serve pork sliced thin and topped with salsa as is, with rice, other grains or on top of grilled crusty bread for a hearty sandwich. Cook pork tenderloin perfectly by...

Saladmaster Recipe Traditional Roast by Pete Updike

This traditional roast is the easiest, quickest and tastiest roast to feed a large or small crowd. The wonderful thing about cooking a roast in Saladmaster is that any utensil will work, from cooking a small roast with extra vegetables in the 3 Qt./2....

Saladmaster burger recipe for grilling outdoors

Tomato, smoky chipotle, onion and garlic give these lean turkey burgers a delicious full flavor without the added fat. Stuff the burgers with shredded sharp cheddar cheese and top with your favorite burger accompaniments.

Saladmaster...

Saladmaster Recipe Yakisoba & Vegetable Stir Fry Noodles

Yakisoba noodles are a popular Japanese street food, tossed with a sweet and tart (sometimes spicy) sauce. Add in leftover bits of roasted chicken, tempeh, minced steak, cooked bacon or shrimp for more flavor and added protein.