Vegetarian Recipes
Spanish Brown Rice
More Recipes
A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together....
A light and refreshing slaw that's perfect as a side salad during the warm summer months.
Mexi Corn-on-the-Cob will become your favorite go-to recipe for the perfect snack or appetizer. Cook corn without added water in the 10 Qt. Roaster with Cover. It's as easy as 1, 2, 3! Want more information on Saladmaster Products?...
This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
This salad makes a great addition to any meal. It is light and crunchy. Napa cabbage leaves are made of primarily water- in which case it is low in calories. If edamame is added into the salad it will boost up the protein content in...
This one pan meal using convenience foods is a great weeknight alternative to your go to pasta dishes. Shelf stable gnocchi, a potato based soft dumpling usually with added flour and egg, are available in most stores where dried pastas are sold.
...
Looking for an easy dessert to take to any party or gathering? Cheesecake is always a crowd favorite, mix things up and add some chocolate to create this deliciously, decadent dessert that will have your guests wondering how something so delicious is...
Cauliflower replaces potatoes in this lighter, lower carbohydrate version of Colcannon, which is a popular Irish mashed potato and cabbage dish.
Marinating tofu prior to cooking is a simple way to impart a lot of flavor to this easy to prepare dish. This is a tasty dish that works well for feeding a crowd and reheats easily.